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Learn how to make Meethe Tikray commonly known as Meethi Tikiyan. They are popular among every age group from child to adult everyone loves them to the core of their heart. It's not only good in taste but its good for health. Cherry on the top serve Meethe Tikray with a cup of tea.
Ingredients:
- 2 Glass Water (Paani)
- 400 gms Jaggery (Gur)
- 2 Cup Whole Wheat (Atta)
- 1 Cup White Flour (Maida)
- 1/3 TSP Salt (Namak)
- 1/3 TSP Baking Soda (Meetha Soda)
- 25 gms Butter (Makhan)
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