Chawal Ke Cutlets | Potato & Rice Cutlets Recipe By Foody Flames

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Learn how to make Potato and Rice Cutlets commonly known as Chawal ke Cutlets. It's not only good in taste but its quick and easy to make recipe with very few ingredients. You can enjoy them as a snack for tea time with ketchup or mint chutney.

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Ingredients:

• 1 Cup Boiled Rice
• 1 Mashed Potato (Aloo)
• 1 Cup Boiled Minced Beef/Mutton (Qeema)
• 2 Chopped Onions (Peyaz)
• 1/2 Cup Coriander Leaves (Hara Dhania)
• 1 TSP Red Chili Powder (Lal Mirch)
• 1 TSP Salt (Namak)
• 3 Chopped Green Chilies (Hari Mirch) 
• 2 TSP Coriander Seeds (Sabut Dhania)
• 1/2 Cup Mint Leaves (Podina)
• 2 Boiled Eggs (Anday)
• 1 Beaten Egg (Use as batter)
• Gram Flour (Besan)

Try our delicious Rice & Potato Cutlets recipe at home and let us know about your thoughts in the comments section.

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