Maggi Masala Noodles Recipe By Foody Flames

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Learn how to make famous maggi masala noodles. This is a popular street food of India. This dish is made with a little bit twist unlike traditional ones. It takes little bit time but mark my words its totally worth it.

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Ingredients:

Prepare Noodles Masala

• 3 TBSP  Cooking Oil  
• 1 Large Chopped Potato (Aloo)
• 1 Chopped Green Chili (Hari Mirch)
• 1 Med SIze Chopped Onion (Peyaz)
• 1/2 Cup Chopped Capsicum (Shimla Mirch)
• 1 Chopped Tomato (Tamator)
• 1 Cup Boiled Green Peas (Matar)
• 1/2 TSP Red Chili Powder (Lal Mirch)
• 1/2 TSP Turmeric Powder (Haldee)
• 1/2 TSP Salt (Namak)
• 3 Packets of Instant Noodles Taste Maker

Boiled Noodles

• 3 Packets Instant Noodles 
• 6 Cups Water ( Panni)

RECIPE

First Step: (Prepare Noodles Masala) Heat oil in a pan and add potato finely chopped in oil include green chili and onions cook for 2-3 minutes to make sure potato is nicely cooked add capsicum, tomato and boiled green peas and again cook them for 2-3 minutes now add red chili powder , turmeric powder, salt and noodles taste maker and mix it thoroughly. When Noodles Masala is ready keep it aside and boil maggi.

Second Step: Boil Maggi in six cups of water on high flame without taste maker for 6-8 minutes when cooked drain the excess water and wash with fresh water.

Last Step: Mix boiled maggi in noodles masala that you have already prepared. Enjoy your Spicy Masala Noodles. :)

Try our delicious Maggi Masala Noodles recipe at home and let us know about your thoughts in the comments section.

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