Anda Paratha | Egg Paratha Recipe | Pizza Egg Paratha By Foody Flames

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Learn how to make famous egg paratha. Anda paratha is a popular street food of India and Pakistan and mostly foodies like to eat in breakfast with a strong cup of tea.

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Ingredients:

Prepare Dough:

• 1 Cup Wheat Flour (Atta)
• 1 Cup White Flour (Maida)
• 2 TSP Cooking Oil
• 1/3 TSP Salt (Namak)

Egg Mixture

• 2 Eggs (Anda)
• 1/3 TSP Turmeric Powder (Haldee)
• 1 TSP Red Chili Powder (Lal Mirch)
• 1/2 TSP Black Pepper Powder (Kali Mirch)
• 1/2 TSP Salt (Namak)
• 1/2 Med Size Chopped Onion (Peyaz)
• 1/2 Med Size Chopped Tomato (Tamator)
• 2 Chopped Green Chilies (Hari Mirch)
• Coriander Leaves 

Try our delicious Egg Paratha recipe at home and let us know about your thoughts in the comments section.

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