Methi Paratha Recipe | Methi Ka Paratha | Stuffed Methi Paratha By Foody Flames

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Learn how to make famous Methi Paratha in step by step easy recipe. Methi Stuffed Paratha is equally popular in Pakistan and India. This is a popular punjabi breakfast and we recommend to serve mixed pickles and achar with this delicious methi paratha.

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Ingredients

• 2 Cups Wheat Flour (Atta)
• 2 Cups Fenugreek Leaves (Methi)
• 1 Med Size Chopped Onion (Peyaz)
• 1 TSP Crushed Red Chili (Kuti Lal Mirch)
• 1/2 TSP Turmeric Powder (Haldi)
• 1 TSP Salt (Namak)
• 1 TSP Red Chili Powder (Lal Mirch)
• 1 TSP Ginger Garlic (Adrak Lehsan)
• 1 TSP Coriander (Khushk Dhania)
• 1 TSP Cumin (Zeera)
• 1/2 TSP Carom Seeds (Ajwain)
• 3 Chopped Green Chili (Hari Mirch)
• 2 TBSP Cooking Oil

Recipe 

• Take a bowl and mix wheat flour and finely chopped Methi leaves.
• Add chopped onion, crushed red chili and turmeric powder.
• Also add salt, red chili powder, finely chopped ginger garlic, coriander seeds, cumin, carom seeds, chopped green chili and cooking oil.
• Mix it well and pour water as needed.
• Make a smooth dough and pour a tsp of oil on the dough and cover the bowl.
• Leave the dough for 10-15 minutes.
• Roll the dough with a roller pin and make round rotis 
• Heat tawa or pan on a medium flame.
• Cook methi paratha from both sides with oil.
• Methi Parathas are ready to serve.

Try our delicious Stuffed Methi Paratha recipe at home and let us know about your thoughts in the comments section.

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