Special Dal Chawal | Masala Daal Chawal Recipe

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Learn how to make famous Daal Chawal. This dish is equally popular in India and Pakistan. Our Special Daal chawal is not only good in taste but fully loaded with flavors. Serve them with mixed pickle and fryums.

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Ingredients

For Daal

• 250 grams Moong & Masoor Ki Daal
• Cooking Oil  
• 1 Med SIze Chopped Onion (Peyaz)
• 2 TSP Ginger Garlic (Adrak Lehsan)
• 2 TSP Red Chili Powder (Lal Mirch)
• 1/2 TSP Turmeric Powder (Haldee)
• 1 TSP Salt (Namak)
• 1 Chopped Tomato (Tamator)
• 6 Chopped Green Chili (Hari Mirch)
• 1 Liter Water (Paani)

For Tadka

• Cooking Oil
• 6 Chopped Garlic (Lehsan)
• 1 TBSP  Spring Onion  (Hara Dhania)
• 1 TSP Cumin Seeds

For Rice

• 2 Glass Rice (Chawal)
• Cooking Oil
• 1 TBSP Sabut Garam Masala 
• 1 TSP Ginger Garlic
• 3 Glasses Water ( Panni)
• 1 TBSP Salt (Namak)

Try our delicious Daal Chawal recipe at home and let us know about your thoughts in the comments section.

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