Matar Pulao is a popular dish in Pakistan and India. So, here is the quick and easy Matar Pulao recipe in urdu/hindi to let you enjoy the aromatic flavors of our favorite dish.
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Ingredients
- 6 TSP Cooking Oil
- 1 Sliced Onion (Peyaz)
- 2 Black Cardamom (Badi Elaichi)
- 2 Cinnamon (Darchini)
- 2 Cloves (Long)
- 6 Black Pepper (Kali Mirch)
- 2 TSP Ginger Garlic Paste (Adrak Lehsan)
- 4-5 Chopped Green Chili (Hari Mirch)
- 1-1/2 Cup Green Peas (Matar)
- 1 Sliced Tomato (Tamator)
- 1 TSP Sliced Ginger (Adrak)
- 1-1/2 TSP Salt (Namak)
- 3 Glass Water (Paani)
- 2 Glass Basmati Rice (Basmati Chawal)
- 1 Lemon Juice
Recipe
- Take two glass of basmati rice, wash and soak them for 15-20 minutes.
- Heat oil in a pan and add sliced onion stir till onions turns golden.
- Add black cardamom, cinnamon, cloves, black pepper and ginger garlic paste and stir nicely.
- Add green chili, green peas, tomato, sliced ginger and salt stir fry for 2-3 minutes.
- When peas are nicely cooked add three glass of water and soaked rice.
- Mix it nicely and let it cook on high flame.
- Add lemon juice and cover the pan to steam cook for 8-10 minutes.
- Once done remove the lid and enjoy the food.
Try our delicious yet simple Matar Pulao recipe at home and let us know about your thoughts in the comments section.
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